February 20, 2015 Share

Crispy Baked Walleye

People search high and low for the best walleye recipes. Walleye is one of the most sought after fish because of it’s thick white fillets and minimal cooking to make a delectable meal. People enjoy catching walleye, not only because of their elusiveness but also the many ways to cook walleye. The whitefish can be baked, broiled, fried or grilled. This Crispy Baked Walleye recipe allows you to skip the fryer for a bit of a healthier take on a crispy walleye fillet. So, if you are looking for an easy walleye recipe with great flavor you have found the place!

Crispy Baked Walleye
Recipe type: Walleye
Cuisine: Fish
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
A crispy breaded walleye recipe, without the frying
  • 2 eggs
  • 1 Tablespoon water
  • ⅓ cup dry bread crumbs
  • ⅓ cup instant mashed potatoes
  • ⅓ cup grated Parmesan cheese
  • 1 teaspoon season salt
  • 4 (4oz) Walleye fillets
  1. Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
  2. Beat the eggs and water together in a bowl until smooth; set aside. Combine the bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with the seasoned salt until evenly mixed. Dip the walleye fillets into the beaten egg, then press into the bread crumb mixture. Place onto the prepared baking sheet.
  3. Bake in the preheated oven until the fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.




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